Name: Mysore pak recipe by fathoom hameed at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Gram flour- 1cup; Sugar- 2cups; Water- 1/2 cup; Ghee- 3cups + 1 teaspoon (to greese in tray)

ABOUT Mysore pak RECIPE

Gramflour mysore pak

Ingredients Serving: 10

Gram flour- 1cup
Sugar- 2cups
Water- 1/2 cup
Ghee- 3cups + 1 teaspoon (to greese in tray)

Instructions

Dry roast gram flour in a pan till it nicely aromatic.
Melt ghee in a separate pan.
Make a sugar syrup with water and sugar till one string consistency.
Add roasted gram flour to sugar syrup and mix well.
Now add ghee little by little at a time and when the mixture fully absorbed the ghee transfer this to greased plate and cut into pieces when cool down..

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