Name: Mysore pak recipe by sowmya akondi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Besan flour 2cups; Sugar 2 1/2 cups; Oil 1cup; Ghee 1cup; Water 1cup

Instructions

Fry Besan flour in a pan let it get nice smell.Take it and place it in a plate
Now add sugar and water to the pan and stir it until it gets 1string consistency
On the other side mix oil and ghee heat it
while sugar gets 1string consistency add the besan flour step by step stir it continuesly add the oil and ghee to this mixture
continuesly stir it adding ghee and oil
Mixture leaves the pan when it get cooked.Grease the plate with ghee and pour this mixture
wait for 5mins and make shape with the knife
After 10mnts cut In to pieces

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