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Photo of Mysore pak by Mahi Venugopal at BetterButter
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Mysore pak

May-22-2016
Mahi Venugopal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore pak RECIPE

A mouth melting sweet from South India

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Karnataka
  • Roasting
  • Dessert

Ingredients Serving: 4

  1. Gramflour - 1 cup
  2. Ghee - 1 cup
  3. Sugar - 1 cup
  4. Water - 1/4 Cup

Instructions

  1. Dry roast gram flour till the raw smell goes in slow flame, then mix with ghee (melted) to smooth paste.
  2. Then heat water and add sugar for 1 string consistency. Mix the gramflour and ghee paste.
  3. The batter will leave bubbles and bubbles, stop and remove from flame and set it in a greased plate, leave it to cool, then cut pieces and remove pieces only after completely cool.

Reviews (1)  

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Reema Thukral
May-23-2016
Reema Thukral   May-23-2016

Amazing recipe!

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