Name: Mysore Pak recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Besan 1 cup; Sugar 1 cup; Water 1/2 cup; Ghee 3 cups

Instructions

In a bowl, mix besan with one cup of ghee, mix till there are no lumps.
Heat the remaining ghee and keep the ghee on a low flame.
In a pan prepare the sugar syrup, add besan to it.
Stir in till the fragrance comes.
Add 2-3 tbsp of heated ghee and mix till the ghee is absorbed.
Again repeat by adding a little ghee, keep on repeating the same step until besan stops absorbing the ghee.
Pour the batter in a greased tin and cut in shapes, let it cool.
When cooled down then take out and serve.

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