Name: Mysore Masala Dosa recipe by Asifa Kouser at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 2
Ingredients: For dosa batter; 4cup rice; 1cup urad dal; 1/4 cup chana dal; 1/4 cup poha; 1tbs methi seeds; For chutney; 6-7 dry red chillies soaked in water; 2tbs fried chana; 5-6 garlic pods; Small piece of ginger; Salt to taste; 1/4 tbs cummin seeds; Lemon juice; For Aaloo Palya; 2 Boiled potatoes; 1 medium onion; 2-3 green chillies; 1/4 tsp urad dal, 1/4 tsp chana dal; 1/4 mustard seeds; 1/4 cummin; Curry leaves, Coriander; Salt to taste; 2tbs oil; 1/4 tbs turmeric pd

Ingredients Serving: 2

For dosa batter
4cup rice
1cup urad dal
1/4 cup chana dal
1/4 cup poha
1tbs methi seeds
For chutney
6-7 dry red chillies soaked in water
2tbs fried chana
5-6 garlic pods
Small piece of ginger
Salt to taste
1/4 tbs cummin seeds
Lemon juice
For Aaloo Palya
2 Boiled potatoes
1 medium onion
2-3 green chillies
1/4 tsp urad dal, 1/4 tsp chana dal
1/4 mustard seeds
1/4 cummin
Curry leaves, Coriander
Salt to taste
2tbs oil
1/4 tbs turmeric pd

Instructions

First soak the rice n other things for 7-8 hours.
Grind into fine paste, add soda( optional) keep for fermentation
In the morning add salt to the batter.
For chutney
Dry roast the chana dal, jeera
In a jar add chana dal, jeera, red chillies, salt, ginger piece, garlic pods n lemon juice.
Make fine paste.
For Aaloo palya
Take 2 boiled potato mash n keep aside.
In a kadai add oil, chana dal, urad dal, cummin seeds, mustard seeds, let it crackle.
Now add curry leaves
Add onion n saute till it turn into pink colour.
Add green chillies, salt ,turmeric n saute
Now add boiled potato mix well
Finally add coriander leaves
Heat the Dosa tawa make Dosa by applying oil on dosanow spread chutney all over dosa
In one corner put Aaloo palya, turn into half n serve.

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