Name: Mysore Masala Dosa recipe by Jaya Rajesh at BetterButter
Prep time: 540 min
Cook time: 5 min
Total time: 545 min
Yield: 8
Ingredients: For dosa batter; 1 1/2 cup idli rice; 1/2 cup Raw rice; 1/2 cup Urad dal; 1/4 tsp Fenugreek seeds; Salt to taste; Water for grinding; For spicy chutney; 6-7 red chilis; 1 small peice of tamarind; 3 sliced shallots; 6 cloves garlic; 3 tbsp split bengal gram; Salt to taste; 1/2 tsp oil; FOR MASALA; 3 boiled potstoes; 1/2 carrot finely chopped; 1 small cup green peas; 1 onion finely chopped; 2 green chilies finely chopped; 2 garlic finely chopped; 1/4 tsp turmeric powder; 1/2tsp coriander powder; 1/4 tsp chili powder; 1/4 tsp garam masala; 1 spring curry leaves; 2 tbsp Oil; 1/4 tsp mustard seeds; 1/2 tsp split black gram

ABOUT Mysore Masala Dosa RECIPE

Mysore Masala Dosa is crispy and different normal masala dosa because it has tangy spicy chutney inside which gives a unique flavor

Ingredients Serving: 8

For dosa batter
1 1/2 cup idli rice
1/2 cup Raw rice
1/2 cup Urad dal
1/4 tsp Fenugreek seeds
Salt to taste
Water for grinding
For spicy chutney
6-7 red chilis
1 small peice of tamarind
3 sliced shallots
6 cloves garlic
3 tbsp split bengal gram
Salt to taste
1/2 tsp oil
FOR MASALA
3 boiled potstoes
1/2 carrot finely chopped
1 small cup green peas
1 onion finely chopped
2 green chilies finely chopped
2 garlic finely chopped
1/4 tsp turmeric powder
1/2tsp coriander powder
1/4 tsp chili powder
1/4 tsp garam masala
1 spring curry leaves
2 tbsp Oil
1/4 tsp mustard seeds
1/2 tsp split black gram
1 tbsp chopped coriander leaves

Instructions

Soak rice, split black gram and fenugreek seeds separately for 2 hours.
Grind this into fine paste separately with enough water. The batter should be thick. Add salt and ferment it for 8 hours.
For spicy- tangy chutney
In pan heat oil and add red chilis, split bengal gram,shallots,tamarind and garlic and grind into fine paste.
For masala:-
Heat oil in a pan add mustard seeds, split black gram,curry leaves,chopped onions and garlic till light and pink.
Next add in green chilies and veggies(carrot and green peas) and cook till done.
Add in turmeric powder,corriander powder,salt and garam masala.
Next add in mashed potatoes and chopped coriander leaves.
Now we will make dosa. Heat dosa pan drizzle oil and season the pan.
Spread the batter in circular motion and spread the chutney that we prepared earlier and followed by the masala.
Fold the dosa in triangular shape and serve it with coconut chutney.

Similar Recipes