Name: Broccoli tikka masala recipe by Ishika Uppal at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Broccoli florets 250gms; 1 cup cubed onion; 1 cup cubed capsicum; For marination :; 100gms hung curd; 2tbsp ginger-garlic paste; 1tsp cumin powder; 1tsp red chilli powder; 1tsp cardamom powder; 1/4tsp turmeric powder; 1tsp all spice powder; Juice of 1 lemon; For gravy; 1tbsp oil; 5-6 cloves of garlic; 1 inch ginger peeled; 1 small onion; 2 ripe tomatoes; 3/4 cup walnuts; 2-3 large cubes of butter; Salt; Red chilli powder; 1tsp cardamom powder; Pinch nutmeg powder; 1/2 cup tomato ketchup; 1tsp all spice powder; Cream to garnish; Kasuri methi

Ingredients Serving: 4

Broccoli florets 250gms
1 cup cubed onion
1 cup cubed capsicum
For marination :
100gms hung curd
2tbsp ginger-garlic paste
1tsp cumin powder
1tsp red chilli powder
1tsp cardamom powder
1/4tsp turmeric powder
1tsp all spice powder
Juice of 1 lemon
For gravy
1tbsp oil
5-6 cloves of garlic
1 inch ginger peeled
1 small onion
2 ripe tomatoes
3/4 cup walnuts
2-3 large cubes of butter
Salt
Red chilli powder
1tsp cardamom powder
Pinch nutmeg powder
1/2 cup tomato ketchup
1tsp all spice powder
Cream to garnish
Kasuri methi

Instructions

Blanch the broccoli florets in lukewarm water and strain and pat dry
In a mixing bowl mix all the ingredients for marination and mix in broccoli florets and cubed onions and capsicum
Keep aside for couple of hours
Mix little salt and arrange the vegetables on skewers
Grill the vegetables in a microwave or on a gas tandoor till cooked from inside and crispy from outside.
For gravy
Pressure cook tomatoes,ginger,garlic and onion till 2 whistles and switch off the flame
Soak walnuts in lukewarm water for a minimum of 2 hours
Strain the pressure cooked vegetables and grind them to a fine a paste along with the walnuts
In a nonstick pan put oil and pour in the gravy mixture
Cook on a low flame , stirring frequently until the gravy leaves the sides of the pan
Now add in salt and other spices and mix
Add little water and adjust the consistency of the gravy
Cook for another 5 minutes and add in tomato ketchup and prepared broccoli tikka
Garnish with cream and kasuri methi

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