Name: Broccoli Tawa Masala recipe by Priyanka Bapardekar at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: Broccoli medium size - 2 Cups, florets; Butter/Oil - 1 tablespoon; Cumin seeds - 1 tsp; Hing / Asafoetida - A pinch; Onion, finely chopped -1; Green chilli deseeded and finely chopped -1; -Ginger-garlic paste - 1 tsp; Tomato, finely chopped - 1; Pav bhaji masala 1 tsp; Kashmiri red Chilly powder - 1 tsp or as per taste; Yellow & red capsicum ( both half ) finely chopped - 1 each; Small carrot, finely chopped - 1; Salt to taste; Coriander leaves, finely chopped - 2 tsp

ABOUT Broccoli Tawa Masala RECIPE

Broccoli is a great source of Vitamin C & Vitamin K. It is also good for the heart and prevents cancer. This dish is delicious and easy to make on daily basis.

Ingredients Serving: 3

Broccoli medium size - 2 Cups, florets
Butter/Oil - 1 tablespoon
Cumin seeds - 1 tsp
Hing / Asafoetida - A pinch
Onion, finely chopped -1
Green chilli deseeded and finely chopped -1
-Ginger-garlic paste - 1 tsp
Tomato, finely chopped - 1
Pav bhaji masala 1 tsp
Kashmiri red Chilly powder - 1 tsp or as per taste
Yellow & red capsicum ( both half ) finely chopped - 1 each
Small carrot, finely chopped - 1
Salt to taste
Coriander leaves, finely chopped - 2 tsp

Instructions

Cut the broccoli into medium sized florets. Put them into hot water for 2 minutes to blanch, drain and set aside.
Heat Butter or oil in pan add cumin seeds and when they crackled, add hing.
Add chopped onion and green chilli. Fry till the onion becomes golden brown and translucent. Add ginger-garlic paste and stir well for a minute.
Add ginger-garlic paste and stir well for a minute.
Add tomatoes, carrot, capsicums and fry. Cover with a lid for 2-3 minutes.
Open the lid and fry till tomatoes becomes soft and mushy. Add pav bhaji masala, chilly powder and salt. Take care while adding salt. If u have used butter then add less salt. Stir well.
Add Broccoli florets. Stir nicely. Sprinkle little water and again cover with a lid. Cook till veggies are cooked. Take care of not to overcook.
Garnish with coriander leaves and serve hot with whole Wheat pav or with chapatis.

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