Name: Rajma recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 small katori Rajma soaked overnight; 2 onions big grinded; 1 tsp Ginger Garlic paste; 1/2 tsp jeera; 1 tsp oil or ghee to cook; 5 medium sized tomatoes grinded; Salt to taste; 1 tsp Red chilli powder; 1 tsp dhaniya Powder; Pinch haldi; Pinch Garam Masala; Water

ABOUT Rajma RECIPE

Yummy and Healthy, delicious curry to be served with some rice or roti.

Ingredients Serving: 8

2 small katori Rajma soaked overnight
2 onions big grinded
1 tsp Ginger Garlic paste
1/2 tsp jeera
1 tsp oil or ghee to cook
5 medium sized tomatoes grinded
Salt to taste
1 tsp Red chilli powder
1 tsp dhaniya Powder
Pinch haldi
Pinch Garam Masala
Water

Instructions

Take a cooker add oil then jeera when crackle add onions and ginger garlic paste... And cook on slow gas..
When onions turn brown add tomatoes and mix nicely add all sukha masala accept garam masala,
Cook for 10 min as oil leaves add Rajma to the mixture and add water according to the gravy.. Close the lid of cooker and give 4 whistles and cook for 30 to 35 minutes..
After it s done cook till thick gravy add pinch garam masala and serve it..

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