Name: Panner butter masala recipe by Mathura Thiagarajan at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: Panner 100 gms; Onion 1 big size; Tomato 1 medium; Butter 4 tbsp; Ginger garlic paste 1 tbsp; Clove, cinnamon & cardamon 2 each; Green chilly 2; Malai 2 tbsp; Jeera 1tsp; Turmeric 1/2 tsp; Chilly powder 1/2 tbsp; Coriander powder 1/2 tbsp; Methi leaves 1tsp; Oil 2tbsp; sugar 1tsp; Salt to taste

ABOUT Panner butter masala RECIPE

One of my favorite side dish, to be served with some naan on the side.

Ingredients Serving: 2

Panner 100 gms
Onion 1 big size
Tomato 1 medium
Butter 4 tbsp
Ginger garlic paste 1 tbsp
Clove, cinnamon & cardamon 2 each
Green chilly 2
Malai 2 tbsp
Jeera 1tsp
Turmeric 1/2 tsp
Chilly powder 1/2 tbsp
Coriander powder 1/2 tbsp
Methi leaves 1tsp
Oil 2tbsp
sugar 1tsp
Salt to taste

Instructions

In a pan add oil. Add cinnamon cloves cardamom. Add in sliced onion green chilly. Fry the onion in oil till u get aroma.
Add in jeera turmeric chilly powder coriander powder and ginger garlic paste to onion.
In a mixer add in onion mixture, blanched tomato & malai and grind it to fine paste. Can add little water.
In a pan add in the butter. Add dry methi and add in the masala to the butter. Add water to make gravy.
Add panner to the boiling masala. Add salt and sugar to taste. Cook till the butter ooze out the masala.
Ready to serve.

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