Name: Paneer butter masala recipe by Leena Taneja at BetterButter
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 kg tomato; 4 onion; 3 tsp ginger garlic paste; 1/2 cup cream; 1/2 cup milk; 1 tsp black pepper; 1 inch cinamon stick; 2 green cardamom; 1 black cardamom; 1 tsp cumin seeds; 1 cup butter; 250 gm panner; 1/4 cup grated coconut; 4-5 cashewnuts; 2 tsp kasuri metthi; 4 dry kasmiri red chilli; 2 tsp salt; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp coariander powder

ABOUT Paneer butter masala RECIPE

Punjabi delicasy paneer butter masala

Ingredients Serving: 4

1/2 kg tomato
4 onion
3 tsp ginger garlic paste
1/2 cup cream
1/2 cup milk
1 tsp black pepper
1 inch cinamon stick
2 green cardamom
1 black cardamom
1 tsp cumin seeds
1 cup butter
250 gm panner
1/4 cup grated coconut
4-5 cashewnuts
2 tsp kasuri metthi
4 dry kasmiri red chilli
2 tsp salt
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp coariander powder

Instructions

Take a pan add 1/2 of the butter then add all whole spices then add whole red chilli then add tomato and onions roughly chopped and saute till soften for 10-15 min.
Then add cashewnuts and coconut and add kasuri metthi and mix and puree it .
Take a pan and add remaining butter then add ginger garlic paste and add powder spices and then add puree and mix it and cook it till oil comes out then add cream and milk and add panner cubes
Garnish with chopped coariander.

Similar Recipes