Name: Panner butter masala recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Panner 250 gm; Tomato 2; Green chilli 2; Ginger 1 inch; Fresh cream 1/2cup; Butter 2 tbs; Fine chopped coriander; Red chilli powder 1tbs; Turmeric powder 1/2teaspoon; Coriander powder 1/2teaspoon; Kaustri methi 1 tbs; Salt as par tast; Garam masala 1 teaspoon; Cumin powder 1 teaspoon

ABOUT Panner butter masala RECIPE

Simple and fast recipe

Ingredients Serving: 2

Panner 250 gm
Tomato 2
Green chilli 2
Ginger 1 inch
Fresh cream 1/2cup
Butter 2 tbs
Fine chopped coriander
Red chilli powder 1tbs
Turmeric powder 1/2teaspoon
Coriander powder 1/2teaspoon
Kaustri methi 1 tbs
Salt as par tast
Garam masala 1 teaspoon
Cumin powder 1 teaspoon

Instructions

Wash tomato ginger and green chilli
Grind in mixi jar
Heat oil in pan add 1tbs butter .melt it .then add cumin turmeric and coriander powder saute it
Add tomato puri in it
Add kausturi methi saute it
Then add fresh malai garam masala red chilli powder turmeric powder and salt .add littel water boil it
After boiling gravy add panner pieces.cover it with lead again boil it
Add remaining butter and mix well.
Panner butter masala is ready to serve.

Similar Recipes