Name: paneer butter masala recipe by Home Chef Priyanka at BetterButter
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 5
Ingredients: Butter 5 tablespoons; Coriander leaf; Bay leaf; Panner 800 gm; Whole garam masala; Tomato paste; Onion paste; ginger chilli paste; Cashewnut paste; Turmeric Powder; Coriander Powder; Garam Masala powder; Salt; sugar

Ingredients Serving: 5

Butter 5 tablespoons
Coriander leaf
Bay leaf
Panner 800 gm
Whole garam masala
Tomato paste
Onion paste
ginger chilli paste
Cashewnut paste
Turmeric Powder
Coriander Powder
Garam Masala powder
Salt
sugar

Instructions

Heat oil in frying pan.. Fry the paneer cubes on a low flame for 5-10 minutes till they turn light brown. Strain and keep aside.
Then add butter and season with bay leaf,whole garam masala.,now add onions , :tomato: tomatoes, green chillies ,ginger paste.
Sprinkle turmeric powder, salt ,sugar,coriander powder,chilli powder.
Cook on a high flame for 3-4 minutes. Now add the fried paneer cubes and cashewnut paste cook for 5 minutes.
Finally add garam masala powder and butter.
Paneer butter masala is ready to eat. Garnish with coriander leaves and serve hot...

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