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Photo of Dil leaves pakoda with Chana Dal by Pina Raval at BetterButter
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Dil leaves pakoda with Chana Dal

Mar-17-2016
Pina Raval
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dil leaves pakoda with Chana Dal RECIPE

Pakoda lovers must try this different tasty recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Chana dal 3 cups
  2. Dillard 1 bunch
  3. Green chilli as per taste
  4. Salt as per taste
  5. Haldi/ Turmeric 1/2 tsp
  6. Dhaniya powder 1 tsp
  7. Oil for frying

Instructions

  1. Soak chana dal for 4 hours and grind in a mixer do not grind to a paste, grind half only.
  2. Add chopped dil leaves, salt, green, dry chilli, dhaniya powder, haldi, and chopped onion(optional). Keep for 1 hour adding masala and make pakoda by deep frying.
  3. Serve hot. Enjoy.

Reviews (1)  

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Vandana Mishra
Mar-17-2016
Vandana Mishra   Mar-17-2016

yammy

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