Name: Dill chana dal recipe by Shakuntla Parmar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup soak and boiled chana dal; 1/4 cup dill leaves; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp chopped onion; 1 tsp chopped garlic; 1 tsp chopped green chilies; 1 tsp chopped curry leaves; 2 tsp red chilli powder; 1/2 tsp turmeric powder; salt as required; 1 tsp lemon juice; For garnish; cheese

ABOUT Dill chana dal RECIPE

Dill chana dal is homely recipe

Ingredients Serving: 2

1 cup soak and boiled chana dal
1/4 cup dill leaves
2 tbsp oil
1 tsp cumin seeds
1 tsp chopped onion
1 tsp chopped garlic
1 tsp chopped green chilies
1 tsp chopped curry leaves
2 tsp red chilli powder
1/2 tsp turmeric powder
salt as required
1 tsp lemon juice
For garnish
cheese

Instructions

In hot pan add oil and cumin seeds when cumin seeds begin to crackle add chopped onion and chopped green chilies and cook some 2 to 3 minutes
Add chopped garlic and curry leaves and stir it
Add red chilli powder, turmeric powder and some water mix well and cook few seconds
Add boiled chana dal with water and dill leaves and stir it cover the pan and cook few minutes
At last add lemon juice

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