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Rohini Potdar
Dill leaves with masoor dal
वाह बहुत स्वादिष्ट
looks like having it at once!!
Wash masoor dal,soak in water for 10 mins
Wash dill leaves cut and keep a side.
Cut onion and keep a side
Make a paste of green chilly, garlic & cloves.
Heat oil in a pan, add onion & saute until translucent.
Add green chilly paste saute for 10 secs.
Add chopper dill leaves fry for 5 mins.
Add soaked masoor dal cover it and cook on low flame.
Sprinkle little water mix well add crushed garlic mix and switch off the flame.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Avni U
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