Name: Chana Dal Pakoda recipe by Sarada Shreya at BetterButter
Prep time: 130 min
Cook time: 12 min
Total time: 142 min
Yield: 4
Ingredients: Chana dal 200 gms; 2 medium size chopped onion; 3 chopped green chilli; Some chopped mint leaves; Salt to taste; 1/2 tsp baking soda; Oil for deep frying

ABOUT Chana Dal Pakoda RECIPE

It is a very tasty tea time evening snack.

Ingredients Serving: 4

Chana dal 200 gms
2 medium size chopped onion
3 chopped green chilli
Some chopped mint leaves
Salt to taste
1/2 tsp baking soda
Oil for deep frying

Instructions

Soak chana dal for atleast 2 hrs. After 2 hours wash the dal properly, drain the water, grind it in thick consistency.
Add all the chopped things, salt and baking soda in chana dal batter, mix all properly.
Now heat the oil for deep frying.
Now fry all pakodas till crispy and golden in colour.
Now your pakoda is ready to eat.

Similar Recipes