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Photo of Chana Daal Pakora. by Manisha Shukla at BetterButter
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Chana Daal Pakora.

Dec-07-2016
Manisha Shukla
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chana Daal Pakora. RECIPE

As I saw Get Frying Competition could not control to add this recipe. So sat on a high chair ( due to foot surgery )and made

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Chana Daal ( Bengal gram Split) 2 cups
  2. Ginger grated 2 tsp
  3. Garlic crushed 2 tsp
  4. Green chilli 2 to 5 according to taste.
  5. turmeric powder a pinch
  6. Chilli powder 1 tsp ( optional )
  7. Garam masaala 2 tsp
  8. Coriander leaves finely chopped 1 tbsp
  9. Onions Chopped and Sprinkle Salt and Chilli. 3
  10. Oil for Deep frying

Instructions

  1. Soak Chana Daal for 4 to 5 hrs.
  2. Coarse grind with Green Chillies.
  3. Add Ginger, Garlic, Salt, Garam masaala, Coriander leaves, Chilli powder.
  4. Mix batter well. Heat oil in a pan, when heated add 1 tbsp hot oil to the batter.
  5. Deep fry pakora ( fritters).
  6. Serve hot with chopped onions and a cup of tea or coffee

Reviews (3)  

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Vandana Ramesh Krishnan
Jan-16-2017
Vandana Ramesh Krishnan   Jan-16-2017

Thanks a lot for this healthy and tasty recipe:smiley:

Shilpa lad
Dec-08-2016
Shilpa lad   Dec-08-2016

yummy!

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