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A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.
Mouthwatering!!!
Take a kadhai or pan add butter
Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it
After 2sec you can add onion cashewnut paste and saute them
Next you can add ginger garlic paste and tomato paste and all powder spices mix well
when oil exrat in Masala then you can add yogurt give it a good mix.
next add cream and paneer also.
Cook Masala mix and paneer in medium flame just 2 minutes
After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame
After 5 minutes open the lid and add chopped coriander leaves and switch off the flame
Shahi Paneer ready to serve
Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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