Name: Shahi Paneer recipe by Mudita Bagla at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup Paneer cubes; 5 large onions; 1/2 cup fresh cream; 8-10 cashewnuts; 3 green chillies; 2 cloves garlic; 1/2 inch ginger; 2 dry red chillies; Oil for cooking; 1/2 inch Cinnamon stick; 1/2 cup dahi; Salt to taste; 1 tsp garam masala; 1 tbsp black pepper

ABOUT Shahi Paneer RECIPE

Have you ever tried making paneer curry with white gravy? This is a deliciously recipe, one of my first attempts. Hope you all like it.

Ingredients Serving: 4

1 cup Paneer cubes
5 large onions
1/2 cup fresh cream
8-10 cashewnuts
3 green chillies
2 cloves garlic
1/2 inch ginger
2 dry red chillies
Oil for cooking
1/2 inch Cinnamon stick
1/2 cup dahi
Salt to taste
1 tsp garam masala
1 tbsp black pepper

Instructions

Grind the onions, cashewnuts, green chillies, ginger, garlic together in a mixer and make a fine paste.
Heat oil in a pan. Add the cinnamon stick and red chillies after breaking them into 2 parts. After a minute add the paste and saute it for a while.
Add the dahi, garam masala and black pepper. After cooking them for a while, add the paneer cubes.
Add salt and cream. Mix it properly so that the paneer gets coated well with the gravy.
Serve hot.

Similar Recipes