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Photo of Mushroom matar in red gravy. by Geeta Khurana at BetterButter
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Mushroom matar in red gravy.

Mar-06-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom matar in red gravy. RECIPE

Restaurant style.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 2 pack mushroom.
  2. 1 cup green peas.
  3. 2 onion.
  4. 4 tomato.
  5. 1tsp gng paste.
  6. Salt.
  7. 1/4tsp degi mirch.
  8. 1/4tsp sabzi masala.
  9. 1/4tsp cumin seeds.
  10. 2 small cardomom.
  11. Green coriander.

Instructions

  1. Wash n cut mushroom.
  2. Heat oil in a cooker.
  3. Add ilaichi n cumin seeds.
  4. Add fine chopp onion.
  5. Add gng paste.
  6. Cook it till brown.
  7. Add fresh tomato pury.
  8. Add salt n all masalas.
  9. Add mushroom n peas
  10. Cook it in masala.
  11. When it seprates oil.
  12. Add 2 cup water.
  13. Cook till 2 whistle.
  14. Garnish with coriander.
  15. Serve with hot chapati.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

I really want to try this.

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