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Mushroom gravy

Feb-28-2018
Surya Rajan
4 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom gravy RECIPE

Easy recipe

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Mushroom
  2. Oil : 2 tsp
  3. Salt
  4. Onion : 1
  5. Tomato : 1
  6. Cinnamon and cardamom : 1
  7. cloves : 2
  8. Ginger garlic paste : 1 tsp
  9. Garam masala : ½ tsp
  10. Chilli powder : 1 tsp
  11. Coriander leaves
  12. Curry leaves
  13. Turmeric powder : ½ tsp
  14. For coconut paste :
  15. Grated Coconut : 3 tsp
  16. Cumin seeds : ½ tsp

Instructions

  1. Clean the mushroom and Keep aside
  2. Heat oil in a pan, saute Cinnamon and cardamom, onion, tomato for 3 mins.
  3. Add garam masala, chilli powder, coriander powder and saute for 2 min.
  4. Add salt, ginger garlic paste and keep saute for 1 min.
  5. Add Mushroom, turmeric powder mix well.
  6. Add some water and cook covered for 10 mins.
  7. Add Coconut, cumin seeds paste and cook for 2 mins.
  8. Add curry leaves, coriander and keep sauteing for 1 mins.

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