Name: Mushroom gravy recipe by Rupa K at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: For Marination; Mushroom 200g; Ginger garlic paste 1tbsp; Coriander powder 1tbsp; CHILLI POWDER 1TBSP; Salt to taste; Plain flour 3 Tbsp; CORN STARCH 1 TBSP; FOR STOCK; Water 3 Cups; Onion 1 chopped; Ginger garlic chopped 2Tbsp; Cumin powder 1 tbsp; coriander powder 1 tbsp; Chilli powder 1 tbsp; Garam masala 1/2 tbsp; Salt to taste; For topping; Onion 1 finely chopped; carrot 1 grated; Coriander a handful finely chopped

Ingredients Serving: 2

For Marination
Mushroom 200g
Ginger garlic paste 1tbsp
Coriander powder 1tbsp
CHILLI POWDER 1TBSP
Salt to taste
Plain flour 3 Tbsp
CORN STARCH 1 TBSP
FOR STOCK
Water 3 Cups
Onion 1 chopped
Ginger garlic chopped 2Tbsp
Cumin powder 1 tbsp
coriander powder 1 tbsp
Chilli powder 1 tbsp
Garam masala 1/2 tbsp
Salt to taste
For topping
Onion 1 finely chopped
carrot 1 grated
Coriander a handful finely chopped

Instructions

Wash the mushroom thoroughly and cut in to pieces
Add all the spices mention under the marination and give a mix And let rest it in the kitchen counter for half an hour
After half an hour , fry the mushrooms till they turn crispy and keep it aside
Now heat a skillet and add a spoon of oil and sauté the onions , ginger , garlic
Add the 3 cups of water and add in all spices and salt
let the water boil until it is reduced to half of it
Now add the fried mushrooms to the boiling stock and wait until the remaining water is absorbed by the mushroom
Give it a quick mix and serve by topping it with finely chopped Onion , carrot and coriander
PS: I haven’t added carrot to my recipe as I was not having it , Pls add it to your dish when you try it will taste yumm

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