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Photo of Potato Slices Stir Fry.... by Zeenath Fathima at BetterButter
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Potato Slices Stir Fry....

Mar-06-2018
Zeenath Fathima
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Potato Slices Stir Fry.... RECIPE

A simple yet an amazing comfort food for me which i make whenever i feel homesick. It was my late aunt's favourite dish and we relished it so much as kids. I made a few changes to this recipe and trust me it's worth a try. Made with simple pantry staples, it is undoubtedly a winner all through. Kids will relish it a lot.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Potatoes sliced 3
  2. Salt 1 tsp
  3. oil 2 tbsp
  4. Red chilli flakes 1 tbsp
  5. Turmeric 1 tsp
  6. Kasoori Methi 1 tbsp
  7. Cumin seeds 1 tsp
  8. Ginger garlic paste 1 tsp
  9. Coriander leaves chopped 1/4th cup

Instructions

  1. Slice the potatoes a little thicker than we do for the chips.
  2. In a deep cooking pan, heat oil and add cumin seeds.
  3. After a minute, add the rest of the spices excluding kasoori methi.
  4. After a minute of sauteeing, add potato slices and mix well.
  5. Cover and simmer on low heat with one fourth glass of water.
  6. After 10-12 minutes, it is done.
  7. Adjust salt and garnish with kasoori methi and coriander leaves.
  8. Cover and cook for 3 to 4 minutes.
  9. Serve hot with rice or rotis.

Reviews (3)  

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Sonal sons
Nov-06-2019
Sonal sons   Nov-06-2019

Hi Zee, Wow..nice to see yet again a simple dish with a unique twist .:yum:

Yasmeen Ahmed
Apr-02-2018
Yasmeen Ahmed   Apr-02-2018

Oh wow, ma Shaa ALLAH, uniqueness! :heart_eyes::heart_eyes::heart_eyes::heart::heart::heart:I'm definitely trying this

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