Name: Moong Curry recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled Moong 1 Bowl; Thick and little sour buttermilk 2 glass; Chopped onion 2; Crushed chilli, ginger and garlic 2 tbsp; Oil 2 tbsp; Cumin seeds 1/2 tsp; Dry red chilli 2; Curry leaves 7-8; Asafoetida 1/2 tsp; Turmeric powder 1/4 tsp; Red chilli powder 1 tbsp; Dry coriander powder 2 tbsp; Salt to taste; Fresh chopped coriander leaves 2 tbsp

ABOUT Moong Curry RECIPE

Simply souful food of my family is moong curry which are regular dish of my kitchen . I made it little spicy and sour by adding thick buttermilk and regular spices.