Name: Chana Masala recipe by Farheen Dalvi at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: Chikpeas/chana - 200grams; Salt - as per taste; Tamrind - 1pulp; Oil - 2tablepsoon; Cumin seeds - 1tablepsoon; Water - 1& 1/2cup or as required; Chikpea flor - 3tablepsoon; Red chiilie powder - 1tablespoon; Cumin & corrainder powder - 2tablespoon; Curry leaves - handful; Cilantro - For garnishing

ABOUT Chana Masala RECIPE

Its a simple yet yumilicious dish.

Ingredients Serving: 4

Chikpeas/chana - 200grams
Salt - as per taste
Tamrind - 1pulp
Oil - 2tablepsoon
Cumin seeds - 1tablepsoon
Water - 1& 1/2cup or as required
Chikpea flor - 3tablepsoon
Red chiilie powder - 1tablespoon
Cumin & corrainder powder - 2tablespoon
Curry leaves - handful
Cilantro - For garnishing

Instructions

Soak the chikpeas for 7-8hours.
Than pressure cool the chikpeas by adding water and cumin seeds.
In a pan add oil than add curry leaves than add red chilli powder & cumin and corrainder powder add salt mix well than add tamrind and 1/2cup water.
Once it takes a boil add the chikpeas cook for 5mins.
Take gram flor add 1/4cup water to it mix well than pour this mixture in the chikpeas.
Cook for about 5mins than garnish it with some cilantro.

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