Name: Carrot Curry leaves Chutney recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup Carrots (grated); 2 sprigs Curry leaves; 1inch Ginger (chopped); 5nos Garlic cloves; 4nos Dry red chillies; 1 small ball Tamarind piece; 1/2tsp Mustard seeds; 1/2tsp Urad dal; few curry leaves; Salt; oil

ABOUT Carrot Curry leaves Chutney RECIPE

As most of us knows, curry leaves are healthy,its advised to take them quite often in our meal. South Indians knows how healthy these green curry leaves are. Beta-carotene rich carrots are seriously very excellent for making this chutney.

Ingredients Serving: 3

1 cup Carrots (grated)
2 sprigs Curry leaves
1inch Ginger (chopped)
5nos Garlic cloves
4nos Dry red chillies
1 small ball Tamarind piece
1/2tsp Mustard seeds
1/2tsp Urad dal
few curry leaves
Salt
oil

Instructions

Heat enough oil in a kadai, fry the curryleaves, chopped ginger, garlic cloves, dry red chillies one by one until they get well fried.
Now add the grated carrots to the same hot kadai and cook until they shrinks,finally add the tamarind piece, fry for few seconds and put off the stove.. Grind everything as a fine paste with enough water.
Meanwhile heat enough oil,let splutters the mustard seeds,urad dal,curry leaves, add this tempered spices to the chutney. Serve with Idlis or Dosas..

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