Name: Kerala beef roast recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: Beef -1 kg; Turmeric powder -1/4 tsp; Red Chilly powder - 2 tsp; pepper powder -2tsp; Garam masala - ½ tsp; Coriander powder -1 tsp; Dried red chilly -10 nos; Green chilly :3 nos; Onion -3 medium sized (sliced, vertically); Ginger (chopped) : 2tbsp; Garlic(chopped) : 1 tbsp; Curry leaves : 3 to 4 sprigs; Salt to taste; Coconut oil

Ingredients Serving: 9

Beef -1 kg
Turmeric powder -1/4 tsp
Red Chilly powder - 2 tsp
pepper powder -2tsp
Garam masala - ½ tsp
Coriander powder -1 tsp
Dried red chilly -10 nos
Green chilly :3 nos
Onion -3 medium sized (sliced, vertically)
Ginger (chopped) : 2tbsp
Garlic(chopped) : 1 tbsp
Curry leaves : 3 to 4 sprigs
Salt to taste
Coconut oil

Instructions

Cut the beef it into bite sized pieces and wash it well
Pressure cook the pieces along with turmeric powder, red chilly powder, black pepper powder, coriander powder, garam masala, chopped ginger (1tbsp) and salt with 1 cup of water (6-8 whistles).
Grind the dried red chillies into a fine powder in a mixer.
In a pan, pour 2 tbsp coconut oil and add the ginger (remaining 1tbsp), garlic, green chilly, curry leaves, onion and saute till it turns light brown.
Add the grinded red chillies to the pan and saute. Add the cooked beef to the pan and mix it well. If needed add some more coconut oil.
Cover the lid and keep it in medium flame for 20 minutes. You can saute it in between.
Serve with rice, appam, idiyappam or puttu.

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