Name: Kerala apam and stew recipe by Sarojam Arumugam at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Raw rice 3 cups soaked for 4 hours; Coconut 1 number big; Dry yeast 1/4 teaspoon; Sugar 1 teaspoon; Baking soda 1/2 teaspoon; Sugar 6 table spoon; Salt 1 table spoon

Ingredients Serving: 4

Raw rice 3 cups soaked for 4 hours
Coconut 1 number big
Dry yeast 1/4 teaspoon
Sugar 1 teaspoon
Baking soda 1/2 teaspoon
Sugar 6 table spoon
Salt 1 table spoon

Instructions

Dry grind raw rice and make flour
Sieve it for no grains
In a pan add the grains we got on sieve and a table spoon of flour and add 1 1/2 cup water and mix well
In low flame cook it till it becomes a paste like consistency
Add sugar and yeast in Luke warm water and allow it to rise
Add the yeast mixture to the cooked dough and let it cool
Add the ground flour in it
Mix well with hand. It will like roti dough
Rest it over night for fermentation
In the morning take coconut milk from coconut
In the dough add the coconut milk and make it in pouring consistency
Add sugar and salt and keep aside for 30 minutes
In the appam kadai make crispy appam and serve hot

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