Name: Kerala stew recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onion 2 numbers; Oil 2 table spoon; Potato 1 number; Ginger 1 inch; Carrot 1 number; Beans 4 numbers; Green peas 1/4 cup; Green chillies 6 numbers; Coconut 1 number; Coriander leaves chopped 1 table spoon; Salt; Curry leaves; Oil 2 teaspoon; Mustard seed 1 teaspoon

ABOUT Kerala stew RECIPE

Side dish for apam, idiyappam

Ingredients Serving: 4

Onion 2 numbers
Oil 2 table spoon
Potato 1 number
Ginger 1 inch
Carrot 1 number
Beans 4 numbers
Green peas 1/4 cup
Green chillies 6 numbers
Coconut 1 number
Coriander leaves chopped 1 table spoon
Salt
Curry leaves
Oil 2 teaspoon
Mustard seed 1 teaspoon

Instructions

In a cooker add oil, onions ginger chopped and green chillies slit and saute for 2 minutes
Add all vegetables and saute for 2 minutes
Take coconut milk
First milk should be thick, then second milk should also be thick. Third milk take in 1cup water
Add the third milk to the vegetables and cook till 3 whistles
When it cooks open cooker and mash potatoes and other vegetables and add second milk and boil
When it thickens add first milk and switch off flame.
Season it with mustard seed and curry leaves

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