Name: kashmiri gajrela.. recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Grated Carrots ½ kg; Milk 1 liter; Condensed Milk 1 tin; Fresh Milk Cream 1 cup; Boiled Rice 1 cup; Finely Chopped Almonds 50 gms; Sugar ½ cup; Khewra 1 tbsp; Cardamoms ¼ tsp; Almonds Powder 4 tbsp; Rose essence

ABOUT kashmiri gajrela.. RECIPE

kashmiri Gajrela is one of the most eaten dessert in winters even throughout the year. It is one of the famous dessert .

Ingredients Serving: 6

Grated Carrots ½ kg
Milk 1 liter
Condensed Milk 1 tin
Fresh Milk Cream 1 cup
Boiled Rice 1 cup
Finely Chopped Almonds 50 gms
Sugar ½ cup
Khewra 1 tbsp
Cardamoms ¼ tsp
Almonds Powder 4 tbsp
Rose essence

Instructions

1. Heat 1 litre of milk. Once boil then add boiled rice and add grated carrots
2. Cook on low flame. Add this ½ cup of sugar cook it on the low flame till the sugar dries.
3. Now add this 1 tin condensed milk 1 cup khoya, 4 tbsp almonds powder, 1 tbsp khewra, ¼ tsp cardamoms mix and turn off the stove.Add Rose essence...
4. In the end dish out add 1 cup of fresh milk cream and sprinkle 50 gms finely chopped almonds,cool and serve it.

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