Name: Goan Style Paneer Peas Gravy recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Paneer - 1 cup; Onion -2; Tomato -2; Garlic -6 cloves; Butter - 1 tablespoon; Milk -1/2 cup; Sugar -1/2 teaspoon; Garam masala-1/2 teaspoon; Salt to taste; For masala:; Cinnamon-1; Grated coconut - 1/4 cup; Khus khus -2 Teaspoon; Pepper -1 teaspoon; Red chillies-4; Dhania -2 teaspoon

ABOUT Goan Style Paneer Peas Gravy RECIPE

This is goan receipe and we use freshly ground masala paste which adds to the taste. This goes well with chapathi ,paratha and jeera rice too. Its filled with goodness of milk and paneer.

Ingredients Serving: 4

Paneer - 1 cup
Onion -2
Tomato -2
Garlic -6 cloves
Butter - 1 tablespoon
Milk -1/2 cup
Sugar -1/2 teaspoon
Garam masala-1/2 teaspoon
Salt to taste
For masala:
Cinnamon-1
Grated coconut - 1/4 cup
Khus khus -2 Teaspoon
Pepper -1 teaspoon
Red chillies-4
Dhania -2 teaspoon

Instructions

Roast onions directly on the flame till they become black. Remove skin and chop into pieces
Take puree of tomato and kept it aside
Fry all ingredients given under masala into golden brown and grind into fine paste along with onion and little water.
In a kadai add butter ,add tomato puree ,salt and ground paste .Cook for about 10 minutes until butter leaves sides of pan
Now add boiled peas , sugar ,garam masala , paneer and milk and simmer and cook for 5 minutes until all blend together

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