Name: Nariyal lauki ka Phika salan/curry recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 250 grams Bottle gourd/Lauki; 1 cup thick coconut milk dabur i used; 1 onion chopped fine; 1-2 whole green chillies; 1 tspn crushed garlic; 2 tblspn oil; 1tspn ghee; 2tblspn wheat flour; Curry leaves; Half a raw mango optional

ABOUT Nariyal lauki ka Phika salan/curry RECIPE

Very typical of Kokani salaan/curry.This is bland yet cool and rich too,ideal in summer.Bottle gourd fresh pieces fleshy and juicy,coconut milk,green chillies,curry leavez sone lemon leaves

Ingredients Serving: 3

250 grams Bottle gourd/Lauki
1 cup thick coconut milk dabur i used
1 onion chopped fine
1-2 whole green chillies
1 tspn crushed garlic
2 tblspn oil
1tspn ghee
2tblspn wheat flour
Curry leaves
Half a raw mango optional

Instructions

Peel clean Lauki
Cut into thick moons
Ready all ingredients in place
Heat oil and splutter curry leaves add onions
Add 1 /4th tspn turmeric and salt here
Now add lauki pieces and saute
Add1 cup water cook 5 -7 minutes ,cover cook now
Make slurry of two tblspn wheat flour
Add water to the Cooking lauki and the slurry too cook stirring for a few minutes
As it boils add the 1 cup thick coconut milk now and bring to boil
Now make a baghar with ghee green chillies rai
Put on the cooked lauki curry
Enjoy with steamed rice

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