Name: Dry fish curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Dry fish - 4 pc; Mustard seeds; Gingelly oil : 3 tsp; Salt; Small onion : 15; Grated Coconut : 3 tep; Tomato 1; Garlic 10; Drumstick 1; Brinjal 1; Fenugreek ½ tsp; Chilli powder 1 tsp; Coriander powder 1 tsp; Tamarind : small size; Turmeric powder ½ tsp; Curry leaves

Ingredients Serving: 2

Dry fish - 4 pc
Mustard seeds
Gingelly oil : 3 tsp
Salt
Small onion : 15
Grated Coconut : 3 tep
Tomato 1
Garlic 10
Drumstick 1
Brinjal 1
Fenugreek ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Tamarind : small size
Turmeric powder ½ tsp
Curry leaves

Instructions

Clean the dry fish and aside. Grind coconut, small onion (4) and keep aside.
Heat oil in a pan, add mustard seed, fenugreek and curry leaves.
Let them crackle for a minute and add tomato, brinjal, drumstick, garlic and saute for 5 minutes.
Add turmeric powder, Chilli powder, Coriander powder and keep saute for 2 min.
Add tamarind water and cook for 15 min.
Add tamarind water and cook for 15 min.
Add dry fish and cook for 5 min.
Add coconut paste and cook for 2 min. Add curry leaves

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