Name: Keasar rabri malpua recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2cup maida; 1/3cup atta; 1/3cup suzi; 3tbsp condensed milk; 1/2tsp illachi powder; 1/2tsp saunf powder; 1/2cup malai; Apinch salt; Some kesar strands; 1 mashed. banana; 1 glass milk; 1/2cup milk powder; Ghee for frying; 1tbsp curd; Kesar rabri:-; 1kg. Milk; Pista, almonds; 3-4tbsp Sugar

ABOUT Keasar rabri malpua RECIPE

Kesar rabri malpua

Ingredients Serving: 2

1/2cup maida
1/3cup atta
1/3cup suzi
3tbsp condensed milk
1/2tsp illachi powder
1/2tsp saunf powder
1/2cup malai
Apinch salt
Some kesar strands
1 mashed. banana
1 glass milk
1/2cup milk powder
Ghee for frying
1tbsp curd
Kesar rabri:-
1kg. Milk
Pista, almonds
3-4tbsp Sugar

Instructions

Take a bowl add all the things fir batter mix it well and take rest for 1 hour
Take apan add milk ,illachi powder, keep it on flame.when get 1 boiled than simmer the gas and get reduce milk. Add kesar strands
Take another kadai or pan add ghee for make malpuas
Make malpuas one by one
Keep stirring of milk . About after 1 hour rabri is ready.
Now get set the malpuas tower
Take 1 malpuas spread rabri,again repeat process , on top sprinkle almonds ,pista .
Ready to eat

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