Name: Pumpkin snack recipe by Kaushika Segaran at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 3
Ingredients: Yellow pumpkin - 1 cup; Par boiled rice - 1 cup; Tamarind water - 1/2 cup; Red chilly - 10; Salt - as needed; Oil; Mustard seeds - 1 teaspoon; Hing - 1/2 teaspoon; Curry leaves - 2 spring; Coriander leaves; Chana dal - 3 tablespoon

ABOUT Pumpkin snack RECIPE

Healthy and delicious food. Easy to make. Less ingredients.

Ingredients Serving: 3

Yellow pumpkin - 1 cup
Par boiled rice - 1 cup
Tamarind water - 1/2 cup
Red chilly - 10
Salt - as needed
Oil
Mustard seeds - 1 teaspoon
Hing - 1/2 teaspoon
Curry leaves - 2 spring
Coriander leaves
Chana dal - 3 tablespoon

Instructions

Clean and chop pumpkin. Set aside.
Wash and soak rice for 3 hrs.
Soak chana dal and set aside.
Boil pumpkin for 10 min. Set aside.
Grind pumpkin, rice, salt, red chilly, tamarind water together to a tight batter.
Add chana dal to a batter.
Temper it with mustard seeds, hing, curry leaves and coriander leaves.
Batter should be thick batter.
Heat a dosa pan well. Take a handful of batter and spread it in a circular motion using your fingers.
Drizzle some oil and cook it.
Once it is done flip it over to the other side and drizzle some oil to cook.
Serve hot.

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