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Photo of Badam - kesar Phirni by Sneha Satish Tiwari at BetterButter
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Badam - kesar Phirni

Feb-27-2018
Sneha Satish Tiwari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Badam - kesar Phirni RECIPE

Creamy taste of Milkmaid is awesome

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk 2 Cups
  2. Condensed milk 7-8 tbs
  3. Almonds strips 3 tbs
  4. Soaked rice 1/2 cup
  5. Saffron Strands 6-7
  6. Crushed cardamom 1 tsp
  7. Chopped pistachios for garnish
  8. Rose petals for garnish

Instructions

  1. Take milk in a pan
  2. Hot the milk properly
  3. Take soaked rice in blender and make a fine paste
  4. Transfer the rice paste into the milk and stir continue for 2 minutes
  5. Add condensed milk and stir continue for 4-5 minutes on low flame
  6. Add almonds, Saffron and mix well
  7. Add Cardamom powder
  8. Let it cool completely in refrigerator
  9. Garnish with pistachios and rose petals
  10. Serve chilled

Reviews (1)  

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Shruti Jolly
Feb-27-2018
Shruti Jolly   Feb-27-2018

wow Interesting recipe

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