Name: Kesar Badam Phirni recipe by Radhika Chhabra at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 tb sp rice; 2 full glasses of milk; Sugar acc.to your taste; 15-20 almonds (powderd); Few strands of saffron

ABOUT Kesar Badam Phirni RECIPE

Rich and cool dessert

Ingredients Serving: 4

3 tb sp rice
2 full glasses of milk
Sugar acc.to your taste
15-20 almonds (powderd)
Few strands of saffron

Instructions

Dry roast rice in a nonstick pan for a few seconds on medium flame.
Grind it in sieve it, as we need fine powder.
Mix milk and rice powder and bowl it in a heavy bottom pan
Stir it continuously till it boils.
Then simmer the gas and let it be thicken.
Mix almond powder and milk soaked safforn. Add suger. Take it off the gas when you find semi solid consistency.
Pour it in bowls.decorate it with your choice.Keep the cool phirni in fridge for 2-3 hours. Serve Chilled

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