Login
6147
5
0.0(0)
0
Rajeshwari Shyam Bhat
Saat is an authentic and traditional sweet recipe.
Sieve and take all-purpose flour.
Add ghee in a wide pan.
Add some water
Combine sieved all-purpose flour.
Add cardamom powder and salt.
Mix well.
Sprinkle water little by little if necessary.
Prepare a soft dough by kneading well.
It is like soft chapathi dough consistency.
Close a lid / cloth, rest it for 15 minutes.
Meanwhile take sugar, add 2 cup water and prepare sugar syrup.
Boil the sugar syrup until get the 1 string consistency.
Check the syrup in between thumb and index finger.
Make lemon sized balls from it.
Make it little flat like pattis by using the palm.
Heat oil or ghee (me used desi ghee) in a frying pan.
Now deep fry the pattis by sauteing in medium flame.
Fry until golden brown or bubbles are stopped.
Once they are fried remove on kitchen paper or towel.
Break and check the inner layer without using beaking soda or powder, fry all in batches.
Dip them in the hot sugar syrup, allow it 30 seconds.
Take them out, place them on a banana leaf.
Dip all and place them one by one.
After 3-4 minutes flip all.
Serve smooth and crispy saat.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Akshtha prasad
Niharika Bhide
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review