Name: Mangalore spinach raw curry recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mangalore spinach 1 pack; Soaked horse gram 1 cup; Water; Salt to taste; Jaggery gooseberry sized; For masala...; Grated coconut 1 cup; red chilli 3-4; Coriander seeds 1/2 tbsp; Jeera I tea spoon; Turmeric powder 1/4 tsp; Tamarind gooseberry sized; For seasoning..; Red chilli 1; Mustard seeds 1 tsp; Cooking oil 2 tsp; Curry leaves few

ABOUT Mangalore spinach raw curry RECIPE

It is very tasty and good accompanied with chapathi, dosa rice and so on.

Ingredients Serving: 4

Mangalore spinach 1 pack
Soaked horse gram 1 cup
Water
Salt to taste
Jaggery gooseberry sized
For masala...
Grated coconut 1 cup
red chilli 3-4
Coriander seeds 1/2 tbsp
Jeera I tea spoon
Turmeric powder 1/4 tsp
Tamarind gooseberry sized
For seasoning..
Red chilli 1
Mustard seeds 1 tsp
Cooking oil 2 tsp
Curry leaves few

Instructions

Wash, chop mangalore spinach leaves.
Chop the stems 2-3" long.
Let's boil 1/2 ltr of water, cover and cook stems and horse gram until smooth.
Stir in between.
Add chopped leaves, Jaggery, Salt, allow it to boil.
In the meantime grind masala ingredients by adding some water and grated coconut, into smooth paste.
Transfer ground coconut into cooked spinach.
Add sufficient water and check saltness.
Allow it to boil finely in medium flame for 3-4 minutes.
Do seasoning and add, cover the plate, serve in hot.

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