Name: Raw banana curry recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 3
Ingredients: 1 Raw banana; 1 onion, finely chopped; 1 tomato, finely chopped; 1 green chilly; 1/2 tsp mustard seeds; 1/2 tsp Urad dal; 1/4 tsp turmeric powder; 1/2 tsp chilly powder; Few curry leaves; Few coriander leaves; 2 tbsp Oil; Salt; For masala paste; 2 tbsp grated coconut; 2 small onions; 4 garlic cloves; 1/2 tsp chopped ginger; 1/2 tsp jeera

Ingredients Serving: 3

1 Raw banana
1 onion, finely chopped
1 tomato, finely chopped
1 green chilly
1/2 tsp mustard seeds
1/2 tsp Urad dal
1/4 tsp turmeric powder
1/2 tsp chilly powder
Few curry leaves
Few coriander leaves
2 tbsp Oil
Salt
For masala paste
2 tbsp grated coconut
2 small onions
4 garlic cloves
1/2 tsp chopped ginger
1/2 tsp jeera

Instructions

Wash and peel the banana. Cube them and put it in a bowl of salted water for 5 minutes. Heat 2 cups of water in a vessel. Bring it to a rapid boil and add the banana cubes. After 5 minutes switch off the heat and close it with a lid for 5 minutes. Then drain the water completely. Allow them to cool.
Heat oil in a kadai and add mustard seeds, urad dal. Allow them to crackle and add the chopped onions and green chilly.
Saute it till the onions turn golden. Then add the chopped tomatoes, turmeric powder and chilly powder. Mix and saute them until the tomatoes turn soft.
Take the ingredients for the masala paste and grind them using a little water. Then add the steamed banana, salt and the ground paste. Mix it well and cook them in low flame.
Stir it frequently and cook until all the water evaporates in the curry. Finally, add the curry leaves and coriander leaves.

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