Name: Raw banana bharta recipe by sanju priya at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Raw banana large 1; Water 2 cups; Turmeric powder 1 teaspoon; Mustard seeds 1 teaspoon; Dry Red Chillies 2; Asafoetida a pinch; Salt as per your taste; Curry leaves 10- 15; Oil 1 tablespoon

Ingredients Serving: 4

Raw banana large 1
Water 2 cups
Turmeric powder 1 teaspoon
Mustard seeds 1 teaspoon
Dry Red Chillies 2
Asafoetida a pinch
Salt as per your taste
Curry leaves 10- 15
Oil 1 tablespoon

Instructions

First in a pressure cooker add 2 cups of water and turmeric powder and put it on gas
Now peel the banana and cut into half
Add the bananas into the pressure cooker and close the lid
Cook for 2 whistles
After 2 whistles switch off the flame.
Let the pressure settle down by itself
When the pressure cooker cooks down take out the bananas and keep aside to cool down
Now take a potato masher and mash the bananas till no pieces are left.
The bananas should become like thick paste
Now to make tempering take a pan
Add oil
When the oil becomes hot add the mustard seeds
When the mustard seeds crackle add dry chillies
Now add curry leaves
Saute a little
Next add asafoetida
Now add salt
Not w add the mashed bananas
Mix well till the banana is combined well with the tempering ingredients
Serve hot with plain rice

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