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Photo of Raw banana Tomato curry vege. by Manisha Shukla at BetterButter
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Raw banana Tomato curry vege.

Oct-05-2018
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw banana Tomato curry vege. RECIPE

Boiled Banana in tangy Tomato curry with roti, rice or paratha .

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Raw banana 3 ( boiled , not over cooked)
  2. Tomatoes 3
  3. Coconut gratedvandvroasted 1 tbsp.
  4. Garlic crushed / minced 1 tsp.
  5. Ginger grated 1 tsp
  6. Cannolla oil 1 tbsp
  7. Cumin 1 tsp
  8. Cloves 5
  9. Cashews 5 to 6 no ( optional)
  10. Curry leaves 4
  11. Bay Leaves 1
  12. Cinnamon powder 1/4 tsp
  13. Chilli Powder 1/2 tsp
  14. Turmeric 1/4 tsp
  15. Salt to taste
  16. Coriander leaves to garnodh.

Instructions

  1. Chop boiled bananas.
  2. Chop tomatoes .
  3. Heat oil in a pan. Add cumin .
  4. Once it splutters add chopped tomatoes .
  5. Add garlic and cloves.
  6. Add 1 tbsp water in grated ginger, squeeze out juice and add.
  7. Add curry patta, bay leaves.
  8. Fry a little, add chilli powder,turmeric.
  9. Fry till raw smell goes. Add chopped bananas and 1 1/2 cup water.
  10. As water boils, add salt. Simmer and cover on low heat.
  11. Add roasted grated coconut.
  12. Adjust the taste. Make gravy of consistency you need.
  13. Add cinnamon and turn off the heat.
  14. Add chopped Coriander leaves while serving.
  15. If you are adding Cashews , just fry and add.
  16. Eat with roti or rice.
  17. On

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

Woww...yummyy...

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