Name: Malai kulfi in sevai basket recipe by Shilpa gupta at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 6
Ingredients: Roasted Vermicelli 1 cup; Water 1 cup; Sugar 1/3 cup; Rose water 1 tbsp; For kulfi; Milk 1 cup; Milk powder 2 tbsp; Fresh cream /malai 2 tbsp; Sugar 3 tbsp; Cardamom powder 1/4 tesp; Chopped nuts/fruits to top

ABOUT Malai kulfi in sevai basket RECIPE

Eye catching and Yummilicious dessert combining sweet sevai and tilla kulfi.

Ingredients Serving: 6

Roasted Vermicelli 1 cup
Water 1 cup
Sugar 1/3 cup
Rose water 1 tbsp
For kulfi
Milk 1 cup
Milk powder 2 tbsp
Fresh cream /malai 2 tbsp
Sugar 3 tbsp
Cardamom powder 1/4 tesp
Chopped nuts/fruits to top

Instructions

Boil milk and then reduce to 1/3 on SIM, stiring occasionally.
Add sugar and milk powder. Mix well and cook for other 2-3 minutes.
Remove from fire.
Mix fresh cream and cardamom powder well.
Cool and freeze to set.
For basket boil water.
Add roasted vermicelli and cook covered on sim for around 3-4 minutes until water dries up and vermicelli swells perfectly.
Add sugar and rose water and cook covered for other 2 minutes to dissolve sugar well.
Line cupcake moulds with sweet vermicelli giving the shape of cup by spreading along base and walls of mould.
Rest them for 20 minutes and then demould. Sevai baskets are ready.
Fill sevai baskets with a scoop of malai kulfi and top with chopped desired fruits and nuts.

Similar Recipes