Name: #Malai Kulfi In Sevai Basket recipe by Shilpa gupta at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: For sevai basket-; Sevai/vermicelli 1 cup; Water as needed; Sugar 1/3 cup; For kulfi -; Milk 1 cup; Milk powder 2 tbsp; Sugar 3 tbsp; Fresh cream/malai 2 tbsp; For garnishing -; Chopped dry fruits 1/4 cup; Chopped fresh fruits

Ingredients Serving: 6

For sevai basket-
Sevai/vermicelli 1 cup
Water as needed
Sugar 1/3 cup
For kulfi -
Milk 1 cup
Milk powder 2 tbsp
Sugar 3 tbsp
Fresh cream/malai 2 tbsp
For garnishing -
Chopped dry fruits 1/4 cup
Chopped fresh fruits

Instructions

For kulfi boil milk in a heavy bottomed pan.
Cook milk on sim till it reduces to 1/3. Keep stirring occasionally.
Add sugar and milk powder. Mix well. Cook for 2 minutes more.
Remove from heat and add fresh cream/ malai in reduced milk well.
Cool down and then refrigerate till set. Approx 6-8 hours.
For sevai roast sevai on low flame with 1 tsp ghee.
Add water enough to soak sevai well. Not more than that.
Cook covered on sim for 2-3 minutes till water dries up and sevai swells up well.
Add sugar, mix and cook covered for a minute.
Now take some cupcake moulds or small bowls and line them with sweet sevai arranging sevai at bottom and walls of cup.
Let them sit for 15-20 minutes. Then demould .
Fill these sevai cups with a scoop of kulfi.
Top with some nuts and fruits.

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