Name: Dryfruits Malai kulfi from homemade Premix recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For Malai kulfi premix; Milk powder 200 gm; Sugar 80 gm; Cornflour 2 tbs; Citric acid 1 pinch; For Kulfi; Milk 1 liter; Dryfruits Almond and pistachio 1 tbs; Kesar 1 pinch; For kulfi faluda; Faluda sev; Chia seeds; Dryfruits; Rose or kesar syrup; Dry rose patels

ABOUT Dryfruits Malai kulfi from homemade Premix RECIPE

Kulfi is a popular frozen dairydessert originating from the north India during Mughal India. It is often described as "traditional Indian ice cream. Traditionally milk is boiled with khoya and dryfruits. I made this kulfi premix at home to make get same taste with less time.

Ingredients Serving: 6

For Malai kulfi premix
Milk powder 200 gm
Sugar 80 gm
Cornflour 2 tbs
Citric acid 1 pinch
For Kulfi
Milk 1 liter
Dryfruits Almond and pistachio 1 tbs
Kesar 1 pinch
For kulfi faluda
Faluda sev
Chia seeds
Dryfruits
Rose or kesar syrup
Dry rose patels

Instructions

Melt the sugar in nonstick pan and set this caramelized sugar syrup in a greased pan cool down.
Break this caramelized sugar and grind in mixture grinder and make powder.
Add milk powder, cornflour and citric acid and again grind for 2 minutes.
Kulfi premix is ready store in airtight container.
To make kulfi. Boil 1 litre of milk in thick non-stick pan get one boil in the milk
Add 250 gm of kulfi premix powder in the boiling milk add kaser and dryfruits. Boil for 5 min. Stir continuously.
Cool the kulfi milk to room temprature. Story in airtight container on kulfi mould or in clay pot.
Refrigerate for 5 to 6 hours. Serve cool cool malai kulfi or make kulfi faluda.
To make kulfi faluda take kulfi in a serving bowl add faluda sev, chia seeds, some melted kulfi as rabadi dryfruits, Kesar or rose syrup and trutifrity. Serve chilled...

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