Name: Moong dal sambar recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Moong dal : 2 cup; Carrot : 1; Tomato : 1; Potato : 2; Beans : 4; Chilli : 2; Salt; Turmeric powder : 1/2 tsp; Sambar powder : 2 tsp; Shallots : 5; Garlic ; 5; Salt; Oil; Curry leaves; Cummin powder : 1/2 tsp; Tamarind : small size; Coriander leaves; Mustard seeds : 1/2 tsp; Fenugreek : 1/2 tsp; Asafodita

ABOUT Moong dal sambar RECIPE

Easy recipe

Ingredients Serving: 2

Moong dal : 2 cup
Carrot : 1
Tomato : 1
Potato : 2
Beans : 4
Chilli : 2
Salt
Turmeric powder : 1/2 tsp
Sambar powder : 2 tsp
Shallots : 5
Garlic ; 5
Salt
Oil
Curry leaves
Cummin powder : 1/2 tsp
Tamarind : small size
Coriander leaves
Mustard seeds : 1/2 tsp
Fenugreek : 1/2 tsp
Asafodita

Instructions

In a pressure cooker add Moong dal, chopped veg carrot, tomato, garlic,potato, beans, shallots, fenugreek required water and cook for 10 min on medium flame
Heat oil in a pan add mustard seeds, curry leaves and cooked dal and cook for 2 min
Add turmeric powder, cummin powder, salt, Sambar powder and cook for 5 min
Add tamarind water, coriander leaves, pinch of asafodita and switch off the flame

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