Name: Janhi posto recipe by Abhipsa Sahoo at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: janhi or torai 3 medium cut into small pieces; potato 1 big cut into small pieces; poppy seeds 1 tbsp; garlic 8-10 cloves; red chilli 2-3; zeera 1/2 tsp; salt; turmeric powder; red chilli powder; oil 4 tbsp

ABOUT Janhi posto RECIPE

janhi or torai with potato cooked with poppy seeds gives it a unique taste..its an odiya cuisin loved by all

Ingredients Serving: 5

janhi or torai 3 medium cut into small pieces
potato 1 big cut into small pieces
poppy seeds 1 tbsp
garlic 8-10 cloves
red chilli 2-3
zeera 1/2 tsp
salt
turmeric powder
red chilli powder
oil 4 tbsp

Instructions

cut the vegetables into small pieces
make a smooth paste using poppy seeds,red chilli,zeera and garlic
now heat a pan and put oil and the paste
add red chilli powder,turmeric and salt
mix well and cook till oil separates
add vegetables and mix well
cover the lid and cook so that water will come out
cook for another 15 mins till water evaporates completely and vegetables r cooked
if required cook for another 5 mins till oil separates
serve with rice

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