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Photo of Aloo posto by saman zuberi at BetterButter
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Aloo posto

May-07-2016
saman zuberi
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo posto RECIPE

Aloo posto, a Bengali dish in which aloo or potatoes are cooked with poppy seed paste.Bengalis have this dish mainly in lunch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Main Dish

Ingredients Serving: 2

  1. 2 large potatoes cut into cubes
  2. 2 tbsp poppy seeds
  3. Salt to taste
  4. 1 tbsp mustard oil
  5. 1/2 tsp haldi
  6. 2 whole dried red chillies
  7. 2 green chillies
  8. 3/4 cup water

Instructions

  1. Heat oil in a pan
  2. In the meantime make a paste of poppy seeds n green chillies
  3. When the oil is heated add potatoes n fry them a little
  4. Next add poppy seed n green chilli paste
  5. Saute a little
  6. Now add haldi,salt,whole dried red chillies n water
  7. Allow the potatoes to cook till they are tender
  8. Saute till all the water dries
  9. Your aloo posto dish is ready to serve

Reviews (1)  

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Quick, easy and tasty :)

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