Name: Chicken Korma recipe by Remy Haque at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Boneless and skinless Chicken thigh 500 gms; Garlic cloves large 5 nos; Ginger grated 1 tbsp; Red chilli powder 1 tsp; Thick yogurt 2 cups; Blanched almonds 20 nos; Salt as per taste; Sugar 2 tsp; Kasuri methi 1 tbsp; Tomato 1 No medium; Onion 1 No large; Cardamom 2 Nos; Cloves 3-4 Nos; Cinnamon 1 inch stick; Bayleaf 1 No; Whole black pepper 1 tbsp; Whole cumin seeds 1 tsp; Garam masala powder 2 tsp; Vegetable oil 2 tbsp

ABOUT Chicken Korma RECIPE

It's a simple and easy chicken recipe cooked in yogurt gravy which is simply delicious. This dish goes well with rice, pulao, roti and paratha.

Ingredients Serving: 3

Boneless and skinless Chicken thigh 500 gms
Garlic cloves large 5 nos
Ginger grated 1 tbsp
Red chilli powder 1 tsp
Thick yogurt 2 cups
Blanched almonds 20 nos
Salt as per taste
Sugar 2 tsp
Kasuri methi 1 tbsp
Tomato 1 No medium
Onion 1 No large
Cardamom 2 Nos
Cloves 3-4 Nos
Cinnamon 1 inch stick
Bayleaf 1 No
Whole black pepper 1 tbsp
Whole cumin seeds 1 tsp
Garam masala powder 2 tsp
Vegetable oil 2 tbsp

Instructions

Cut the chicken thighs into small pieces and wash it properly.
In a mixer, add garlic, ginger and blanched almonds to make a smooth paste.
Then add yogurt, salt and red chilli powder to the almond paste and marinate the chicken pieces for 2-3 hours. Chop the onion finely, keep it aside.
Add 2 tbsp oil on the heated pan. Add the cinnamon, cardamom, cloves, black pepper, bay leaf and whole cumin seeds.
When the cumin seeds crackle, add the onions and fry till it turns golden brown. Add the chopped tomato and fry till its tender.
Add the chicken pieces and cook for another 10-15 mins or till the pieces are tender.
The flame should be medium low and the chicken is to be continuously stirred. Add a little water only if needed, otherwise it's not required. Once done, add the garam masala powder and kasuri methi.
Serve it hot with rice or roti.

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